This ain't no Domino's or Pizza Hut (no shade to either). The founding brothers are part-Italian. One graduated from pizza school and is a certified pizza maker. (I didn't know that was a thing, but it all makes sense when you take your first bite.) It really shows. The pizza is among Kansas City's best-nuanced, creative, and sophisticated flavors, even for their most basic toppings, as with their pepperoni pizza-and both locations are often staffed by THE friendliest staff. Plus, it's oddly difficult to find a place that sells pizza by the slice, so I am grateful I can grab a quality slice for lunch and leave feeling like I enjoyed a delicacy, not junk food for college students (again, no shade to Domino's or Pizza Hut, but...the pizzas here don't taste like the large, mass-produced pizzas you and your buddies ordered at midnight in your college dorm room.) This pizza is for discerning adults!

I loved the Westport location so much, I had to try this one too. Food was consistent and service was great. I arrived pretty late on a Wednesday, so they were getting ready to close. Rightfully so, their slices were mostly gone, so I ordered a whole Detroit pizza (boyfriend loved the leftovers) and some cheesy bread. Both amazing! They allowed me to order and even quickly eat a piece before leaving. It's nice on the inside, and they have actual plates (the Westport location had paper plates...I would too in Westport). I love some of the other pizza places in town, but this is now by far my favorite! My new favorite pizza joint!

Oh my word finally a pizza find in the Kansas City area. Unbeknownst to most people I come from Erie, Pennsylvania, which may not sound like the pizza capital of the world but at least 1/3 of the town was Italian and the food was spectacular. Mom and Pop joints on the corner where dad was waiting on the bar. Mom was in the kitchen cooking and the kids were waiting on the table. I love traveling to New York and getting a New York slice of pizza. I love traveling to Chicago and enjoying the variety of pizza Chicago offers and yes, I love Detroit and Detroit style pizza. There is so much variety and it can all be good however until finding Providence Pizza I have been stuck in a pizza desert in Kansas City with Kansas City, Italian culture and history. I've always been mystified by the lack of a Great Pizza Pl., Providence Pizza gives you variety and choices. You can have so many different styles with so many different toppings, and every one of them is spot on. I look forward to Providence Pizza becoming my new hunt in my new go to anytime I need to satisfy that pizza craving. By the way, talk about a throwback to the past Genesee Cream Ale who knew they were going to have that. Anyhow, I have found a new pizza home and I hope you try it soon.

First time here and I'm impressed! They have great lunch combos and their flavor options were great! They even had one with meat paired from Meat Mitch! Gotta love local supporting local! The crust was amazing on the neo style! We didn't try to Roman but looked good! The cheese was perfectly melted/bubbly and the crust was thin but crispy and the bones were chewy..had cornmeal in the bottom too so you know it was good! We will be back to try more! Their options for sizes are nice too for carry out

Providence Pizza is my top choice for pizza in town. I particularly enjoy their $10 lunch specials during the week, which let you choose between a couple of pizza slices, a slice with a salad, or a slice with a soda. My go-to is usually the Anita Margarita pizza, but I recently tried the new chorizo taco pizza, and it was fantastic. The Caesar salad is also a great option. The restaurant has plenty of seating inside, complete with TV screens, and there are outdoor patio tables as well. It's conveniently located right by Highway 71 and Grandview Main Street. Plenty of parking available too!

Wow! What a lovely restaurant! The staff here is amazing! Very kind and helpful. We loved the classic interior. Wood, metal, concrete. Loved it. My wife and I each enjoyed a couple of slices of pepperoni. Next time we will order a whole pie. This pie is the best we've had in the area. Great NY style pizza!

My sister and her husband are big pizza people (make their own, eat it out at the best places) and they found this place on Reddit while searching for "best pizza kc area." (We're from seattle.) Providence Pizza was awesome. None of us had any idea what to expect, and it's in Grandview, which is a pretty small suburb with not a lot going on (to my eye). It's not too big of a place. You order at the counter (can get slices or whole pies) and grab a number and sit down. We were a party of 10, and they were pretty chill at letting us move some tables together to accommodate, but it was fairly busy at 6:30 on a Thursday. They don't take reservations, so kind of luck of the draw if you're looking for seating. Seems like a lot of people did takeout and just came in to get their pizza and go. I'm vegan, and they have follow your heart vegan cheese as a topping option to either substitute on one of their pies or build-your-own. They have three types of pizza - New York thin crust, Detroit deep dish (bready crust with toasty cheese over the edges), and Sicilian (with the seeds on the bottom). I got the Detroit deep dish with red sauce, vegan cheese, fresh basil, and castelvratrano olives. It was SO good. And guess what -- it cost $11. This pizza in seattle would easily be $18. My high-standards pizza family also really enjoyed it, and got a ton of different pies. I think my sister said she liked the Sicilian the least. Everyone enjoyed the garlic knots appetizer (except me, bc they had cheese on them), and there's beer for purchase. Some people got salads and the portions were big (can order as a half or a whole). Will definitely be back when we visit our family in KC!

My new favorite pizza place in KC. Well run operation that you can see is a labor of love from the crew when you're there. The motor city pizza is as amazing as the pictures show. That dollop of ricotta is the perfect cutting of your pallette with the marinara and crust. Best Detroit pizza I've ever had. The Rezy was fantastic. The inside is light and airy, with a great crisp on the outside sesame bread. Loved the vodka sauce. I don't always love marinara. It can be too acid reflux inducing for me. Sometimes too acidic, other times too sweet. Their marinara is the perfect balance! Too many great choices, can't wait to try a few of the others on future visits.